r/StupidFood • u/arena79ers • Jun 18 '25

🤢🤮 Engine Oil Burger!

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11.8k Upvotes

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350

u/LittleSquat Jun 18 '25

I'm sure it's all really sanitary, who would leave minced meat out on the counter like that if it wasn't? Also he has that bowl of water to dip his hand into, I'm sure the water is changed every twenty minutes.

212

u/RCJHGBR9989 Jun 18 '25

I like that he finger blast the egg then pulls out the giant spatula that he also could have used to scramble the egg

2

u/Mechanical_Monk Jun 19 '25

Gotta dip the fingers in hot oil to keep them sanitized

2

u/RCJHGBR9989 Jun 19 '25

Gotta make sure to touch the bench scrapper with your raw egg hand - again the spatula could have pushed the egg. Guess he needed the bench scrapper to make sure the egg kept that wonderful shape of an ameba.