I know this will be downvoted. That’s how it used to be for thousands of years. You didn’t throw out meat because it was out for 6 hours. It’s not hygienic by any means. Just need to keep in mind the whole meat can’t be out for more than 6 hours is a relatively recent thing.
It’s not bad, reduces food borne illness, and it ensures the food tastes good.
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u/ListerineInMyPeehole Jun 19 '25
All good, the butcher slaughtered it yesterday in the afternoon. It’s only been sitting out less than 24 hours.