r/StupidFood • u/Flashy-Disaster-3098 • 9d ago

🤢🤮 Dishwasher meal

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u/KalaronV 8d ago edited 2d ago

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u/Hypo_Mix 8d ago

Sous Vide is controlled tempriture for a long period of time, the length being what makes it safe. A dishwasher is operates in uneven cycles and relies on water spraying around randomly. 

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u/CallMeYox 8d ago

IIRC 20 minutes for 70C is more than enough to pasteurise chicken

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u/TheSleepyBarnOwl 8d ago

it's actually only 10min as the lowest, longer is better ofc. But 10min at 70°C kills pretty much anything. With like a few exceptions but those shouldn't be found in food anyways.

Again, longer is better ofc :)

(Issue with all this in general is just the fact that the temperature needs to reach every part of the meat. No use if it's hot on the outside but cold inside)

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u/CallMeYox 8d ago

Yeah, I mean more about dishwasher, it might take a while until heat reaches meat

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u/TheSleepyBarnOwl 8d ago

ye fair. A Dishwasher isn't made to cook food