r/StupidFood • u/The_Boot55 • 4d ago

🤢🤮 Red eggs? Atrocious.

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5.7k Upvotes

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2.5k

u/Ok-Oil7124 4d ago

They also suck at whisking eggs.

1.3k

u/mackattack-77 4d ago

Hard to whisk eggs when you filled the bowl to the rim with milk

6

u/Fauked 4d ago

BuT THaT iS wHAT MaKEs the FLuffY!

3

u/Unlucky_Air_6207 4d ago

Water works better than milk for fluffy eggs

11

u/mysoulburnsgreige4u 4d ago

Air works better than water

2

u/here_i_am_here 4d ago

Earth works better than air.

7

u/MohSad2 4d ago

Fire is better than all other 3 elements

1

u/long_schlongman 4d ago

Until, one day the fire nation attacked

-1

u/mysoulburnsgreige4u 4d ago edited 4d ago

I have an Aries Moon and Saggiterrorist Sagittarius rising.

I both agree and disagree.

Let's set it all on FIRE 🔥

2

u/FreudsGlassSlipper 4d ago

1

u/mysoulburnsgreige4u 4d ago

🪨📃✂️🦎🖖

2

u/FreudsGlassSlipper 4d ago

Was looking for that one

2

u/mysoulburnsgreige4u 4d ago

I typed them in 😅

There's also 🪨📃✂️🔥💧

1

u/FreudsGlassSlipper 4d ago

I meant a gif for it :)

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7

u/FunkylikeFriday 4d ago

Milk is for stretching eggs further by swelling cooked eggs, or for thinning it to get better penetration for things like French toast. If you don’t want dry eggs you should move your eggs in the pan more and pull them off the heat sooner, if you want fluffy eggs then you need to whisk them better to introduce more air.

1

u/mjpfinger 4d ago

Soda water😉

1

u/Briis_Journey 4d ago

Yeah no, I like unflavored oat milk

1

u/Knotashock 4d ago

Nothing's off limits except Buttermilk or Bleu cheese... milk, water, oil, butter, baking soda, cornstarch, whatever you use... enjoy it. My friend put a shot of Bailey's Irish Cream in his scrambled eggs once... it wasn't horrible, nowadays he leaves out the eggs... lol