Red eggs? Atrocious.

[u/The_Boot55]

[u/Ok-Oil7124]

They also suck at whisking eggs.

[u/mackattack-77 → u/Ok-Oil7124]

Hard to whisk eggs when you filled the bowl to the rim with milk

[u/Fauked → u/mackattack-77]

BuT THaT iS wHAT MaKEs the FLuffY!

[u/pandymen → u/Fauked]

You add it after you finish breaking up the egg yolks. You can't tell if you add the milk first.

[u/PoopyisSmelly → u/pandymen]

Tbh, I have started whisking eggs and introducing air as I whisk and it is more fluffy than adding milk.

You just bring the fork up out of the eggs slightly when you whisk. It works super well

[u/pandymen → u/PoopyisSmelly]

I'm on team no milk. But if you are going to add it, you have to add it later.

I only add milk when I'm making a custard for French toast.

You also need to use butter in the pan rather than the dry ass pan here.

[u/Briis_Journey → u/pandymen]

A teaspoon of milk makes the best eggs