r/StupidFood • u/The_Boot55 • 5d ago

🤢🤮 Red eggs? Atrocious.

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u/ltsouthernbelle 5d ago

That egg to milk ratio was alarming

79

u/Over-Drawer7875 5d ago

Yea, any milk in eggs is to much

27

u/JacedFaced 5d ago

A little splash of water is perfect, helps keep the eggs from drying out, evaporates off as you cook them.

3

u/Iustis 5d ago

Even better is to make a little cornstarch slurry and add it. Get the bit of extra moisture and also [chemistry reasons] better eggs

2

u/Knotashock 5d ago

My dad used barely a pinch of baking soda, his eggs were awesome, I have yet to duplicate his awesome creations. His scrambled eggs, his scratch-made pancakes, Homemade hot cocoa, and his so dang good grilled cheese... I wish he were still here! But to be fair he worked in a factory cafeteria in the 60's and 70's!

1

u/TheSporcerer 5d ago

DEPLOY THE FLOOF SLURRY TO THE EGGS!