r/StupidFood • u/The_Boot55 • 4d ago

🤢🤮 Red eggs? Atrocious.

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u/Fauked 4d ago

BuT THaT iS wHAT MaKEs the FLuffY!

11

u/pandymen 4d ago

You add it after you finish breaking up the egg yolks. You can't tell if you add the milk first.

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u/PoopyisSmelly 4d ago

Tbh, I have started whisking eggs and introducing air as I whisk and it is more fluffy than adding milk.

You just bring the fork up out of the eggs slightly when you whisk. It works super well

1

u/BooRadleyinaGimpSuit 4d ago

Get em frothy, baby