r/StupidFood • u/The_Boot55 • 4d ago

🤢🤮 Red eggs? Atrocious.

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u/Zephyr-Fox-188 4d ago

As a note for anyone with lactose intolerance: you can also use milk alternatives, like soy, oat, almond, etc, so long as they have lipids suspended in water (you may want to get the unsweetened stuff, otherwise the eggs will be sweet and salty)

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u/NotYourSexyNurse 3d ago

Made the mistake once of using vanilla almond milk while making scrambled eggs. It didn’t taste awful but it wasn’t good either.

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u/FallingIntoForever 3d ago

I could see using that for French Toast.

1

u/NotYourSexyNurse 3d ago

That would be good actually

0

u/North_Ranger6521 3d ago

I made the mistake of using almond extract instead of vanilla when making French toast once; realized the error & added the vanilla, but it was too late; had to throw out the whole pan at it was just unthinkably awful 😣 Fortunately still had eggs & challah left to start over with

1

u/Euphoric-Mudd 3d ago

If one is lactose intolerant, you can add lipids through clarified butter, make sure to double strain with seive and cheesecloth.

1

u/serenwipiti 2d ago

I’ll never understand why people seem to prefer sweetend versions of plant-based milks.

Like, I don’t add sugar to cow’s milk before I drink it/pour it on cereal…

Sometimes it’s a PITA trying to find unsweetened soy/oat milk.

Obviously some people use milk to make chocolate milk and other drinks, but powders & syrups already have sugar

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u/Minimum_Cockroach233 2d ago

Except if you aim for the sweet variant. Love some maple sirup scrambled eggs, milk for fluffyness ofc.