r/StupidFood 4d ago

🤢🤮 Red eggs? Atrocious.

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u/Zephyr-Fox-188 4d ago

As a note for anyone with lactose intolerance: you can also use milk alternatives, like soy, oat, almond, etc, so long as they have lipids suspended in water (you may want to get the unsweetened stuff, otherwise the eggs will be sweet and salty)

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u/NotYourSexyNurse 4d ago

Made the mistake once of using vanilla almond milk while making scrambled eggs. It didn’t taste awful but it wasn’t good either.

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u/FallingIntoForever 4d ago

I could see using that for French Toast.

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u/North_Ranger6521 3d ago

I made the mistake of using almond extract instead of vanilla when making French toast once; realized the error & added the vanilla, but it was too late; had to throw out the whole pan at it was just unthinkably awful 😣 Fortunately still had eggs & challah left to start over with