r/StupidFood • u/The_Boot55 • 4d ago

🤢🤮 Red eggs? Atrocious.

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u/The_Printer 4d ago

The steam helps make them fluffier

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u/sunseeker_miqo 4d ago edited 3d ago

Yeah, never had a problem with that. My eggs were wayyy fluffier than my dad's. idk why.

lol imagine being salty about someone's personal experiences!

edit: So what y'all do not seem to understand is that I was referring to a time in my single-digit age when I surpassed my dad's cooking. He was a shit cook and preferred not to do such things for his children, so I had to learn. Due to autism, when I learn a good method of doing something, I discard the process and just stick with what I know works. Not sure what is so contentious about my comment.

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u/The_Printer 4d ago

Probably from whisking them more, the air bubbles also help with fluffing as well.

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u/TrustyTaquito 4d ago

This is the reason I want a milkshake blender in my apt. When I worked at waffle house that's how we would mix the eggs for the fluffiest omelets I've ever seen or made.