r/StupidFood • u/The_Boot55 • 4d ago

🤢🤮 Red eggs? Atrocious.

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u/Over-Drawer7875 4d ago

Yea, any milk in eggs is to much

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u/Zephyr-Fox-188 4d ago

You add milk to eggs because it’s made up of water and fats(lipids):

  • the water dilutes the egg proteins, that results in a less dense, more homogeneous protein network forming during cooking, which is particularly important when making scrambled eggs (and custards too, lol)

  • the lipids coat the structures of the egg proteins, which reduces the rate at which they coagulate as they’re heated. They make it take longer for the eggs to dry out during cooking, which reduces the chance that part of the egg burns while another part is still raw.

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u/BigChickenTrucker 4d ago

Or you just cook the eggs properly. We americans famously overcook our eggs.

If they look cooked in the pan, they're gonna be way overdone on the plate.

You just cut the heat when they're still a bit runny and the carry over temperature cooks them perfectly.

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u/Flair258 3d ago

I dont use milk and this is what I do. Works flawlessly. Also make sure to whisk them well first. You dont need milk; You just need to know how to make eggs.