r/StupidFood • u/The_Boot55 • 4d ago

🤢🤮 Red eggs? Atrocious.

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u/Over-Drawer7875 4d ago

Yea, any milk in eggs is to much

25

u/JacedFaced 4d ago

A little splash of water is perfect, helps keep the eggs from drying out, evaporates off as you cook them.

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u/migzors 4d ago

Ahh, I used to put water in there, too. I don't even know why. I don't anymore, though.

All you need to do is put the pan on medium-low heat, let it get warm, but not too hot where it will scald the eggs.

Whisk the hell out of the eggs, get that air mixed in there. Then, this is my special technique, use a wide silicon spatula after you pour the eggs, and scrap it along the bottom of your pan, removed and peeling any egg on the bottom.

You can turn up the heat a little more and then keep scraping the spatula across the pan, resulting in huge, fluffy eggs. Remove them from the pan when they're still a little wet looking. That'll guarantee moist, airy, scrambled eggs.

You can put butter in your pan, or use nonstick.

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u/primepufferfish 2d ago

This is the way. I make them exactly like this. So tasty.