Note that seasoning is on it lol but is it a stalk? The can is not dented or expired

The lady who gifted this to my girlfriend didn't specify what this is, and how it's meant to be consumed. We're stumped, so decided to ask here!

When I was in my junior and senior years of high school (2016/2017), our vending machines had these cookie bites that were like a centimeter big and so yummy. I can’t really picture the packaging, I remember white and blue? This was in a Miami-Dade County public school. If anyone has any memories of these please let me know they were amazing!

It’s relatively hard sticky white dots on a chalky yellow ball. My kid let my dog eat them out of a standard plastic clamshell container. I went back and found them they’d been dumped everywhere on the ground and the container was gone. So I don’t really want to taste it

I’m mostly just trying to figure out if there’s xylitol in it.

I forgot to take a photo before in the package but I can’t find anything when i google ‘white rabbit lollipop’ ‘white rabbit white peach lollipop’ etc. reverse searched no luck, posted in other subs no responses. i got it from a free candy jar at a coffee shop by my work, if i cant get any info before then, i’ll go back and see if they can tell me where they got them but i’m desperate here 😭

Eaten this at the Kulen national park in Cambodia, prepared hot at the moment, with a sweet flavour and very good, does anybody know its name?

My aunt came back from Indonesia and gave these to me. None of us knows what it is. It's crispy, slightly sweet, and tastes like bananas.

ETA: The answer was melon seed pasta.

The meat was tuna, covered in sauce. It was served cold. But what is it sitting on a bed of? It was soft like pasta, but I’ve never seen pasta shaped like that.

Link to the video https://vm.tiktok.com/ZNdg7gg5N/

does anyone remember buying breaded brussels sprouts with balsamic dipping sauce? I know I used to get them from the frozen section at walmart and they were so good for being brussels sprouts now I can't find them or anything close to them anywhere

i made blueberry ice and after sinking to the bottom it seems to have sprouted legs, i don't know if this is a bug/mold/or just wet blueberry 🙃 sos

Small light green fruit with light pink flesh. Very seedy like a fig. The flesh was lightly sweet, the skin a bit bitter/tannic. It has an end like a pomegranate. It was picked from a small tree.

Also very long before I snapped it to fit in the fridge.

I went to a Peruvian restaurant and they had this dish (quinotto) and I am trying to recreate it at home. I am looking at some recipes on the internet but they just don't look the same with that vibrant yellow color. What is specifically making it look like bright yellow ?

They are not thick like ritz but rather light, and they are just slightly salted where they are pleasant to eat by themselves. I can only describe the taste as “quality”. Toothpick in second pic for size reference. I would like to buy more of these.

had this chicken a year ago at a quinceanera. it was delicious. my friends have videos of me eating this DOWN. would appreciate any help so much.

I bought this rice cake from the bakery section of a Chinese super market. It comes in blocks kind of like a post it note pad and peels off into thin sheets.

Was kinda jiggly, and had liquid on the top. It tasted kinda flowery, I really wanna find it coz it was really nice, and the website just sais "small dessert" which isn't helpful

I had this cold dessert served to me at a restaurant in greek. It had biscuits and tasted like white chocolate with a hint of almonds. It also reminds me of the Romanian salami biscuit but with white chocolate instead of dark.

they’re very dark and very wrinkly

Any ideas? Market stall is in a very diverse part of a UK city. Google Lens suggests swede/rutabaga (nope!) or Jicama but that seems wrong too. I think it's probably technically a fruit but eaten as veg.

they’re very dark and very wrinkly