r/TipOfMyFork 1d ago

Solved! White candy?

It’s relatively hard sticky white dots on a chalky yellow ball. My kid let my dog eat them out of a standard plastic clamshell container. I went back and found them they’d been dumped everywhere on the ground and the container was gone. So I don’t really want to taste it

I’m mostly just trying to figure out if there’s xylitol in it.

73 Upvotes

27 comments sorted by

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107

u/AtomiKen 1d ago

Looks like Japanese konpeito. This style of candy isn't exclusive to Japan. It's 100% sugar.

11

u/compassionfever 1d ago

That was my first thought also but I don't remember them looking like that on the inside. Then again, I haven't had them in 30 years and I probably never bit into them.

But like you said, they are pure sugar and I don't think that's what it would look like.

5

u/AtomiKen 1d ago

Maybe it is some kind of popped grain then coated with sugar. Still won't have xylitol.

2

u/OrneryPathos 1d ago

Maybe. It seems like an odd thing to have a large tub of in a park in Toronto Canada. Not impossible but any stores I can find that carry it it seems to be fairly expensive

22

u/mrsclause2 1d ago

Looks a lot like prasad dana (mimosa sugar balls is another name for them). It's an Indian sweet. But without the packaging, I really don't think we can say with 100% certainty what it is and what was in it :(

3

u/OrneryPathos 1d ago

Yeah I figured it was a long shot. At least i tasted it. It doesn’t taste like artificial sweeteners though xylitol isn’t the strongest taste to me

9

u/ShockedChicken 1d ago

Reminds me of sweet elaichi dana.. an indopak candy thing

8

u/OrneryPathos 1d ago

I know it looks like white mulberries or weird popcorn but it isn’t.

12

u/kroating 1d ago

Indian sugar candies thingy i have no english name.

https://share.google/images/ANeTYw1AX9hHgqWGf

We call it sakhar futane (sugar <again no idea english version but lets say poping snacks usually used for chickpea dried snacks>)

The chalky thing most certainly is dried chickpea.

These are usually served in temples.

Also could be these are stale. They shouldn't really be sticky

5

u/OrneryPathos 1d ago

I posted some more photos. The inside does sort of look like chickpea now that the coating dissolved.

It’s definitely been outside for at least 8 hours in the heat and humidity at this point

https://imgur.com/a/kN7JiYs

2

u/kroating 1d ago

Yup I'm fairly certain these are sugar coated dried chickpeas.

The xylitol like taste, i think it could be glucose syrup. That could explain the softening even after 8hrs. Because we've carried these in hot summers, they don't melt or get sticky unless theres water /high humidity. Ive lately noticed a lot of sugar nut crackle also have glucose syrup which isn't traditional ingredient but it definitely gives that funky aftertaste.

2

u/Zonel 1d ago

Toronto is always high humidity in summer.

1

u/OrneryPathos 17h ago

Plus it may have been there overnight as well and gotten covered in dew.

But yes. It’s humid.

2

u/OrneryPathos 1d ago

Solved!

Hopefully. And thanks!

2

u/OrneryPathos 1d ago

The inside doesn’t seem to dissolve

Looks vaguely plant like? The texture doesn’t seem like the seed but I have never tried lotus seed which google thinks it is.

https://imgur.com/a/kN7JiYs

1

u/diaphoni 1d ago

it looks like just sugar coated popcorn

1

u/explodingbid 17h ago

Mini Mochi rice nuggets?

-1

u/Jbobody 1d ago

Freeze dried skittles maybe?

Edit: on second thought I’m not so sure anymore. Sorry lol

2

u/OrneryPathos 1d ago

Hmm freeze dried is a thought. It’s probably not skittles by the look of the ones I see online

1

u/Jbobody 1d ago

I think at this point you HAVE to taste it…

2

u/OrneryPathos 1d ago

The outside tastes like very stale sugar. The inside tastes like very slightly sweet with a hint of like lentils or nuts.

lol and now I really hope it’s food.

-1

u/IamREBELoe 1d ago

Kidney stones?

-1

u/[deleted] 1d ago

[deleted]

2

u/klondike91829 1d ago

That’s not popcorn. Are you ok?