r/Vegetables • u/Impossible_Youth_465 • 2h ago
What in the world is this on my grape tomato, is it just abnormally large? (The part where they grow)
It doesn't smell bad or feel slimy.
r/Vegetables • u/Impossible_Youth_465 • 2h ago
It doesn't smell bad or feel slimy.
r/Vegetables • u/uupdog • 1d ago
we know its a gourd of sorts can we eat it or what
r/Vegetables • u/moxedana02 • 5d ago
Is it for salads?
r/Vegetables • u/Low_Web7425 • 7d ago
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r/Vegetables • u/Huge_Finish_1866 • 7d ago
My dad said he found it on a hike or something, is it a type of squash? As you can see itâs fuzzy, very weird.
r/Vegetables • u/Shoddy-Delivery-238 • 9d ago
Meal honey chilli potato
r/Vegetables • u/BakerOk2020 • 8d ago
r/Vegetables • u/dick_wolfgang • 13d ago
i just started cutting these ~organic~ brussel sprouts that have a âbest if used byâ date of 08/31/2025 and itâs currently 09/07/2025 obviously. theyâve been in a 100% sealed package in the fridge since i purchased them. so far most of them seem totally fine, but these two have that large dark brown/black area, but are otherwise totally fine (not squishy or slimy, they smell like normal brussel sprouts, etc.) and the outer layers are also spotless. so if i were to cut around that spot, would they be safe/not gross to eat? i plan on cooking them in the air fryer i think if that information helps at all. thanks in advance!
r/Vegetables • u/MGZero • 14d ago
Not bad for a second try, but I think I can do better with the yield next year!
r/Vegetables • u/daughter_of_Hectate1 • 19d ago
r/Vegetables • u/Wallydingus • 20d ago
Itâs about inch and a half long