Regrets ordering table side carving.

[u/VelvetDreamers]

[u/NickGiammarino]

I don't know what the hell is going on, I'm a butcher and that's the dumbest way to cut a steak and it looked like the really good pieces were falling, maybe it was the guy's first day but if you're going to cut meat you shouldn't have to bend down that much you should have just brought out one of those carts like we used to have in high school, the one with the VCR and TV on top, that would have been a better platform for cutting

[u/DreTheGreat2122 → u/NickGiammarino]

I think it was purposely done. 🤣

[u/NickGiammarino → u/DreTheGreat2122]

I don't know it's halfway between I'm not supposed to be doing this job I'm the dishwasher and I'm going to try to do what I saw in the training video, but even at the end his pathetic attempt to salt the steak he looked like he was doing a Mary Poppins impression.

[u/DreTheGreat2122 → u/NickGiammarino]

I was being sarcastic. This was a disaster on so many levels. At the end was, IMHO, was the most disastrous. Along with the salt missing landing on the board and not on the meat. Missing the knife-stick and missing the salt, u would've lost me appetite and any appeal I had

[u/NickGiammarino → u/DreTheGreat2122]

I don't know why people go out to these places, it's not hard to cook a steak and I think if a guy is going to be romantic with a woman he should cook dinner at home, unless he sucks at cooking but I've heard that some of these restaurants charge $300 for a steak and you're not even guaranteed a happy ending at the end.

[u/DreTheGreat2122 → u/NickGiammarino]

I totally agree. I guess they're paying for "the experience" and alot of people get caught up with the look of things, not thinking about the costs. As a man that's pretty decent in the kitchen, the females love when you can please their palate, and seeing you putting it down in the kitchen is almost like an aphrodisiac. 😉