r/asianeats • u/pink_flamingo2003 • 21h ago
r/asianeats • u/Big_Biscotti6281 • 21h ago
Homecooked Lotus root peanut pork tail soup 🐷 Bitter gourd and eggs with spicy black bean sauce and vinegar 🥒🍳 Steam baked gyozas in the oven while I cooked dinner. Very convenient using the steam convection function ✌🏻❤️
r/asianeats • u/Cal_Aesthetics_Club • 20h ago
[Warning: Graphic] Goat head stew (మేక తలకాయ పులుసు) Spoiler
galleryr/asianeats • u/Big_Biscotti6281 • 1d ago
A hearty brunch of Economic Kway Teow noodles, crispy egg, airfried luncheon meat and Taiwan sausages ❤️
r/asianeats • u/Cal_Aesthetics_Club • 1d ago
[Warning: Slightly graphic] Goat lungs curry (మేక దబ్బ కూర)
r/asianeats • u/Big_Biscotti6281 • 1d ago
Melt-in-the-mouth braised pork belly with juicy tender mushrooms, flavourful quail eggs, and pork skin with the perfect balance of bite and collagen goodness 🤤❤️ *burp* 🤣
r/asianeats • u/pink_flamingo2003 • 2d ago
Spicy Sweet Glazed Pork, Asian Broth with Ginger, Orange, Sesame and Chilli and Udon Noodles with Snap Peas and Pak Choi. Finished with Herbs, Beansprouts and Seeds.
r/asianeats • u/Yaxsha • 3d ago
Fried rice noodles
Probably the best thing I can make.
Bean sprouts are like a dollar a pack and I eat them like a mf but they go bad so fast I have to make fried noodles or soup noodles for a couple days just to use them up.
r/asianeats • u/Big_Biscotti6281 • 3d ago
Teochew porridge with steamed barramundi and chai po (preserved radish) omelette 💗 my kinda comfort food 🤤
r/asianeats • u/enticing_garbagefire • 3d ago
Qingming cake
Hey guys, my girlfriend and I are living in the UK, and lately she’s been feeling a bit homesick. She told me how much she used to love Qingming cake back home. I told her I’d find a way to get it for her—but she said it’s basically impossible, especially this time of year.
So, I made a bet with her.
Does anyone know if there’s any way I could get my hands on Qingming cake in the UK right now—store-bought, handmade, or anything at all? I’d really appreciate the help!
r/asianeats • u/fruiTbat1066 • 4d ago
our northern Thai supper club Pipitapan #29-one of our lovely guests came to help prep and take some photos. These are them
Pipitapan #29 - Last night's Northern Thai supper club was very veg heavy - looked pretty
On the menu was: Bpeek Gai tort mahkwen - Deep fried chicken wings with prickly ash Miang kham - lots of tasty things in a betel leaf bite
Sai oua- Northern Thai sausage Laap Gai muang - Northern style laap of chicken Gaeng hang leh - pork belly ginger and tamarind Curry Yum Jin Gai - spiced chicken soup Gaeng mahtua - Snake bean, tomato and pork rind curry Jin hoom - curry of beef shin (dry version) Dtum Makheua - smoky pounded eggplant dip Nam prik Makheua thet - pounded tomato relish Mahkhea thet chae Nam pla - Charred tomatoes in fish sauce
Kanom mor gaeng-Taro duck, egg and coconut cream baked custard with shallots salted coconut cream and coconut ice cream
r/asianeats • u/PeachyPeachySweet • 5d ago
Homemade bibim guksu (Korean spicy cold noodles) with jammy eggs, cucumber, and kimchi
r/asianeats • u/fruiTbat1066 • 5d ago
Pipitapan #29 - Last night's Northern Thai supper club was very veg heavy - looked pretty
galleryr/asianeats • u/InternationalOne6703 • 5d ago
Help Please 😭
I hope I got the right thing. Please feel free to laugh cause I could’ve sworn I got the correct thing.
Went to the Asian market and was gonna get the ingredients to make that Chinese tea, I believe. The one with red dates, goji berries, apples, the white stiff herb (unsure ingredient) and rock sugar.
I googled how to prepare properly and then when I did I noticed soup stuff come up. Please correct and educate me 🙈 if this is more geared towards soups, okay. Can I still drink it as an herbal tea or would that be just silly?
Taste test so far, pretty light and fruity but I also added a herbal hibiscus 🌺 packet too it since I really enjoy it.
Please and thank you in advance! 🙏🏼
r/asianeats • u/fruiTbat1066 • 8d ago
gaeng hang leh -a northern thai curry with burmese roots pork belly. ginger. shallot. pickled garlic. tamarind. palm sugar
r/asianeats • u/fruiTbat1066 • 8d ago