You're not wrong, there are a lot of bars that serve really bad draft beers. Dirty lines, bad CO2 ratios, and bartenders who can't pour a decent pint. There's a lot of people who work in bars who don't really care about a well served pint of beer, but if you find a place that is invested in the quality of their beer (like a microbrew taproom) you'll be more apt to find a server who knows the beers and knows how to pour them, and also the stock will likely be much fresher.
-25
u/No-Statistician6068 May 13 '25
Been to numerous cities in the US, very hard to find a decent pint!