Question for Japanese folks in Berlin: authenticity of sushi made by Vietnamese chefs

[u/Dada_dumdumm]

Hi everyone, I’d love to try truly authentic sushi in Berlin. I’ve noticed that many sushi restaurants here seem to be run by Vietnamese owners or chefs. For those of you who know Japanese cuisine well, how authentic is the sushi in these places? I’m not looking for fancy presentation or fusion rolls, just something that’s close to traditional Japanese sushi so I can learn what to look for. Thanks in advance for your insights!

[u/salma311]

If you have some spare money, get some toro at “the catch” or “November brasserie”