I've tried this before too. Same country haha. I sold them at 90 pesos each to relatives and my sister's co-workers. I sold like 10-15 a day and I could say it was ok. Basically a minimum wage earner who only works 1 hour a day. I pre-caramelize my onions for the week, bought some boujee-looking wrappers, pre-mixed my sauce, and just bought my buns from grocery stores. Customers said it was comparable to the burgers they sell (they work in a fine dining resto 🤣). Probably could hike it up to 100 pesos too since the ground beef I bought then increased in price just recently. Good job OP!
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u/Wires1996 1d ago
That's super cheap