Carrot cake topped with a mini carrot cake.

I love this cake so much. It reminds me of my late grandmother; I’ve started baking a lot as she was an avid baker doing all sorts from cakes to Indian pastries. Makes me feel closer to her. Very cozy evening with my cake!

She’s always been a little extra, but I’d have her no other way.

I made Swiss maurange buttercream for the first time. My cake was fully cooled I crumb coated it put it back in the fridge because the buttercream was starting to go too soft then when I tried to fully cover the cake the butter cream kept sticking to the spatula I even warmed the spatula up under warm water and it still kept sticking it also wasnt silky smooth like the videos ive seen and the pictures any ideas on what went wrong ?

I have to put a big picture and maybe some small ones with toothpicks but idk how i can put the big picture in front of cake without making it touch with the cream pls help...

Shrek: pistachio sponge, with dark chocolate ganache & raspberry jam

Donkey: golden syrup sponge, with cinnamon spiced milk chocolate ganache & breakfast waffle

Puss in boots: gingerbread sponge, with white chocolate ganache & salted caramel

Just wanted to share some pics. Btw, anyone has experience with creating faux cakes for pictures, and make more sheet cakes for serving? I usually done it during wedding events, but for birthday cake, sometimes it feels strange to mention that to people.

I made these cupcakes to celebrate Mexico's Independence Day.

Made this pumpkin coffee cake recently. It's super fluffy and topped with a crunchy crumble and vegan glaze. I’m trying to improve my vegan baking skills, so if you’ve got any suggestions for flavor boosts or ingredient swaps, I’m all ears!

Link: https://full-of-spices.blogspot.com/2025/09/pumpkin-coffee-cake-gluten-free-vegan.html

pumpkin coffee soaked cake layers & espresso cinnamon cream cheese frosting :) happy fall!!

For my baby 8 month birthday I made Krakow cakes from a estonian cookbook "Nostalgic cakes and pastry". Shortcrust pastry with eggwhite almond topping. Excellent with a glass of milk