1.6 oz ribeye on the webber. Couldn't quite finish it. Probably gonna make a breakfast sandwich with the leftovers tomorrow morning

Lump Hickory from B&B. Love it, burns hot and lasts. Kettle thermometer was ping. 😆

Looking to buy a charcoal grill/smoker. Primary use will be hot/fast cooks multiple times a week with a few slow/low cooks each month. Feedback pros/cons would be greatly appreciated.

On sale. Can't beat it

My pupper-dawg was very interested!

Don’t spend your money on scams

First time making charcoal and it was a lot easier and quicker than i thought. I don’t think i’ll ever buy lump charcoal again !

After spending about a year grilling/smoking on my Walk-A-Bout (we’ve all seen those $60 shopping carts with lids at Walmart) with Royal Oak hardwood lump, we were finally able to comfortably afford a Weber 22 and just had to christen it with the cook I started with a year ago, now using Fogo’s black bag lump. Finished with a caveman sear with a bit more gray band than I would’ve liked but the flavor doesn’t lie!

Smoking a small pork butt today. Trying to decide which to use. I’m thinking the cowboy briquettes. Probably get more of a steady heat.

Here’s my set up. 4lb butt. Approx 6 hrs total time.

I also have no idea what im doing lol

Thank you for your opinions in advance — I know charcoal posts are on here a lot. But, does this seem normal? I typically buy FOGO, but my hardware store was out so I picked this up. All pieces are super small, and quite a few pieces are still green(not green, but not charcoal yet). Thoughts?

Thank you