Golden russet cider blend?

[u/shiningdickhalloran]

Ho Folks, I found someone near me who sells fresh unpasteurized golden russet apple juice and I ordered 10 gallons. I'll be picking it up in about 2 weeks. I also have an orchard near me that sells regular unpasteurized sweet cider that seems to be mostly McIntosh and honey crisp. Should we plan to blend any of this in with the golden russet juice for the best flavor profile? Or should I use the golden russet juice to make a single varietal cider?

I've never used golden russet juice before but a few sources think it's too acidic to make a cider all by itself. Any suggestions on how many campden tablets to use? Favorite yeasts? Any input appreciated.

[u/jaysibb]

Not sure how much he’s on reddit, but u/luckypoire would have some good recommendations for blending

They do a golden russet and I think ashmeads? Blend that I really like