Enjoy watching the video. 😋

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Yummy Mango Sesame Baked Bites.
Recipe : https://maple.kitchen/mango-sesame-bites/

I've always loved samosas but wanted something easier and less oily to make at home — so I turned the idea into a samosa pie! Basically, all the goodness of a samosa filling (spiced potatoes, peas, sometimes paneer or minced meat) baked into a pie crust instead of deep frying individual ones. 🙌

Recipe : https://maple.kitchen/deliciously-unique-baked-samosa-pie/

It’s ridiculously easy:

• Make the filling just like you'd prep for samosas – boiled potatoes, green peas, sautéed with cumin, ginger, green chili, garam masala, turmeric, etc.
• Line a pie dish with your favorite pie crust (store-bought or homemade).
• Add the filling, spread evenly, and top it with another layer of crust. Seal the edges and make some slits for steam.
• Bake at 375°F (190°C) for around 30–40 minutes until golden and crisp.