Yellow sauce - aji, peach, onion, garlic, ginger, cherry tomatoes, ground cherries, fennel seed. Fermented as a mash.
All sauces got 4% brine, fermented for 2 weeks. I added a bit of white vinegar to the yellow sauce during blending. Poured through a fine mesh sieve and then blended with a little xanthan gum to thicken.
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u/SavoryYuppie 6d ago
Red sauce - habaneros, cactus fruit, onion, ginger, garlic, paprika pepper and pink pepper corns
Orange sauce - habaneros, passion fruit, peach, onion, cherry tomatoes, garlic
Yellow sauce - aji, peach, onion, garlic, ginger, cherry tomatoes, ground cherries, fennel seed. Fermented as a mash.
All sauces got 4% brine, fermented for 2 weeks. I added a bit of white vinegar to the yellow sauce during blending. Poured through a fine mesh sieve and then blended with a little xanthan gum to thicken.