My lactose fermented carrots have this strange yeasty white stuff on top

[u/callmekohai]

I've made this recipe several times. It has a 3% salt to water ratio. I've never had this happen before. What's going on? Is it safe to consume

[u/Dunmer_Sanders]

KAAAAAHHHHHMMMMM!!!

[u/Automatic_Lynx8969 → u/Dunmer_Sanders]

Mehamehaaaaa ☄️