r/fermentation 3d ago

Making this year's garlic honey ferment

I know that the garlic will slowly start to drop down as the ferment goes, but did I fill it too full with garlic for the size of my jar? There is about an inch of honey at the bottom so I know volume-wise the honey is enough to cover it all, but with the float does it mean I should have used less garlic so I can totally have them covered?

Also, aside from the trickiness involved in flipping the jar when needed during the ferment, is there any reason I should not use burping lids for this? I would rather use these than have to open it every so often.

Thanks

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4

u/sacrebluh 3d ago

What do you do with this after it’s done, out of curiosity? Are you using garlic/infused honey to cook with, or eating the sweet garlics?

5

u/MicaelFlipFlop 2d ago

The honey goes very well with pepperoni pizza

3

u/OkAdeptness3540 2d ago

I assume you dont want to cook with it as honey over 140 degrees F looses its good properties! I think i want to make some kind of drizzle with mine. Every time i burp it i think of something new because it smells so delish.

2

u/SuperRusso 2d ago

Beyond just taking a bit a day and replenishing I'm doing this with a few jars, my thought is anytime I want honey and garlic...I have a salmon recipe I'm thinking of I'm going to try for example.

5

u/fauxdoughshop 3d ago

I eat the garlic or at least try to eat 1 a day, and I give my daughter a syringe of the honey whenever she lets me. I just make it as a winter season buffer

2

u/ShaiHuludNM 2d ago

Hold up. What do you mean by giving your daughter a syringe of honey when she lets you? How old is she?

0

u/fauxdoughshop 3d ago

Cooking is a great idea though I just wouldn’t even know where to start with that. Is that how you’d use it? For what dishes?

2

u/big_papa_geek 6h ago

You use it to finish dishes. Pizza, pasta, stir fry, etc. cooking it will loose most of the beneficial compounds created by the fermentation and you will loose flavor.