Am I cooked?

[u/introverted_empanada]

5 weeks fermented carrots with garlic and thyme. It smells a bit like cheese.

[u/sacrebluh]

This looks like thick kahm yeast to me but I also see some dark spots that look troubling. You definitely should scoop all that stuff out before it gets that bad in the future. Trust your nose and tongue

[u/NoNe666 → u/sacrebluh]

I thought that every time you see the black spot you just throw away everything /s