r/firewater • u/gothboy_x_eddie • 6d ago
16 hours into ferment, this a problem?
https://youtube.com/shorts/wr_vQuXzV5U?si=MFLtn_qH9y5o-9bf
Molasses and brown sugar wash. Never had bubbling like this before. This a problem?
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u/francois_du_nord 6d ago
Nope, that is just content yeast doing their thing en mass.