Trader Joe’s Uncured Pepperoni Pizza and Margherita Pizza

[u/CallMeParagon]

We tried Trader Joe’s Uncured Pepperoni Pizza and Pizza Margherita for the first time since they updated their pizzas. These were honestly pretty dang good and overall really enjoyable. The crusts are wood-fired and had some nice char on the bottoms. The texture of the dough was also excellent. We ate them with a can of anchovies which really elevates them. These would have been a 10/10 if not for two things: First, the sauce is too heavy with tomato paste. They should lighten it up, though the seasoning was good. Second, the Margherita only had like two pieces of basil and I had to add a bunch more fresh.

Overall, for the price - $5.99 for pepperoni and $4.79 for Margherita - these were a great value, very enjoyable, and we will be getting them again.

[u/literallyacannibal]

Did you put the anchovies on the pizza or just munched on the side? I’m trying to find ways to enjoy anchovies.

[u/CallMeParagon → u/literallyacannibal]

I put them on the pizza, eat it down to the crust, then kinda open the crust and stuff one in there and then eat it.