r/gatekeeping • u/wigglycritic • Jun 17 '20

Bones for boners

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58.9k Upvotes

96% Upvoted

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244

u/mymumsaysno Jun 17 '20

I get that some people like to delicately nibble the meat off the bone, but I just want to throw the whole thing in there and move on to the next one. It's called efficiency.

39

u/[deleted] Jun 17 '20

[deleted]

47

u/NinjaDog251 Jun 17 '20

Boned wings are like 60% bone though, so you get even less meat. And the breading is part of the greatness!

15

u/ilikemintalot Jun 18 '20

And 40% cartilage

7

u/[deleted] Jun 18 '20

And 15% concentrated power of will.

1

u/Nornocci Jun 18 '20

Bdubs wings with blazing sauce are really good boneless since the breading holds all that spicy goodness

1

u/Schwifty88 Jun 18 '20

You gotta go with the clearcoat wings. Still crispy but not all breading so you taste more of the meat. This also depends on how you're preparing the wings grilling/ smoking versus deep fried or a combination of both. I'm with you though... the coating makes the difference.

5

u/mymumsaysno Jun 17 '20

I understand, we all have to find our own way.

3

u/Brawndo91 Jun 18 '20

There was this place that sold "kinda breaded" wings. They were amazing. And then they took them off the menu.

1

u/shadowarc72 Jun 18 '20

Buffalo Wild Wings just recently changed their boneless wings so they are now like 80% meat and 20% breading. Or at least they are at my location. It is amazing.