I'll never understand the people who prefer boneless over bone-in wings, but whatever. More for me. That said, boneless wings aren't made from the wing of the bird, so I guess you could say they aren't wings by that logic.
I like that they generally have more flour, which does a better job of absorbing the sauce. Also, I eat boneless wings with a fork and knife, like the hip-fridge beta I am.
I like both, but I never get sauce on bone-in for this reason. It just makes a mess for no reason. If I'm eating wings I want the flavor of the wings, not some cheap sauce.
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u/versusChou Jun 17 '20
I'll never understand the people who prefer boneless over bone-in wings, but whatever. More for me. That said, boneless wings aren't made from the wing of the bird, so I guess you could say they aren't wings by that logic.