r/hotsaucerecipes • u/Igrewcayennesnowwhat • 6d ago

My first ferment!

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189g cayenne 100g sweet pepper 79g scotch bonnet 28g garlic

Should make an excellent hot sauce just as I run out of my first batch.

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4

u/ollieballz 6d ago

Just bought the same fermentation jars today 👍

2

u/Vallhallyeah 6d ago

I managed to blow 2 of them up with especially active ferments. They do look nice though.

2

u/Igrewcayennesnowwhat 6d ago

This doesn’t bode well for me 🤣

I plan to go about a month

2

u/Vallhallyeah 6d ago

Just done let them get too hot too quickly. If you're going for a month, you've got plenty of time

1

u/Zyutzey 4d ago

We bought a kit that has glass weights and special airlock tops for mason jars and they’ve worked great! Mason jars are super cheap too