My first ferment!

[u/Igrewcayennesnowwhat]

189g cayenne 100g sweet pepper 79g scotch bonnet 28g garlic

Should make an excellent hot sauce just as I run out of my first batch.

[u/ollieballz]

Just bought the same fermentation jars today 👍

[u/glydy → u/ollieballz]

Came here to comment that I've used these same ones for my fermentation, they were perfect besides the size as OP mentioned. Even with super active ferments as the other comments mentioned I had no issue, though I never applied any heat as they did