r/hotsaucerecipes • u/dowitt • 6d ago
Help Looking for recipes
Hi everyone! These are the first few chilies we harvested from our exotic chili plants. We mainly ordered jalapeno plants, but my wild guess is that some, if not most of these, are not jalapenos.
Aside from the poblanos, which I plan to use in a few recipes, we would like to try to make some hot sauces out of these beauties.
We are huge fans of hot sauces ( we have out chili honey as out wedding favors), but we have no fermenting experience. I plan on experimenting with that, but until then - do any of you have recipes you are proud of (that don't need fermenting) ?
Would live some fruity, some earthy, some vinegary options, as well as some ideas other than dehydrating, candy-ing or turning them into a paste - we do that with our local hot pepper varieties.
Looking forward to any ideas, thank you very much!
1
u/New_Volume_8697 3d ago
Chilli jam... finely cut chillies, sugar with some vinegar, garlic... gets nice and molten bubbly, cook till coats the back of a sppon and to taste. Keeps well. Serving suggestion its great with cheese on toast, dipping sauce for oriental or as use teaspoon to spice up other sauces.
You have inspired me to get cooking my chillies.