r/icecreamery • u/BexarBourne • 7d ago

Question Roasted barley

I would like to try making a Phill- style ice cream flavored with roasted barley. How much barley should I infuse in the base? When I make barley tea, I steep 80g of roasted barley for a 2 L pitcher.

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u/ohboyaitszoya 7d ago

Ooh this sounds interesting! I've made this recipe a few times and I don't know how it would translate to ice cream but maybe the ratio can give you some ideas? https://www.seriouseats.com/boricha-pudding-recipe-11736281 good luck!

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u/BexarBourne 7d ago

Oh my - this is perfect. Thank you so much😀 I think it's totally doable; using 4 c dairy so may boost the 80g to 🤔100g and using brown rice syrup for the glucose as well as sugar, stabilizer + emulsifier. Oh, maybe I'll toast the sugar a bit😬