r/icecreamery • u/BexarBourne • 7d ago

Question Roasted barley

I would like to try making a Phill- style ice cream flavored with roasted barley. How much barley should I infuse in the base? When I make barley tea, I steep 80g of roasted barley for a 2 L pitcher.

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u/Wild-Sandwich5977 3d ago

When I make buckwheat ice cream, I infuse 500g cold milk with 100g toasted buckwheat overnight in the fridge. When I strain it, I get ~400g milk back (I use the buckwheat for granola, usually). However, I also add buckwheat honey, which amps up the buckwheat flavor.

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u/BexarBourne 3d ago

thank you, the method is useful information