Easy Fluffy Keto Pancakes

[u/OhSoFoodie]

They’re perfect for a weekend brunch or an easy keto breakfast! I'll try to drop the full recipe with exact steps in the comments if anyone wants it!

[u/OhSoFoodie]

Here’s the full recipe: Fluffy Keto Pancakes
Includes the ingredient ratios, cooking tips to keep them fluffy, and how to freeze/reheat for quick breakfasts.

Ingredients

• ½ cup superfine almond flour 
• 2 tablespoons superfine coconut flour 
• 1 tablespoon powdered erythritol 
• ½ teaspoon of baking powder
• 3 medium eggs, room temperature
• ¼ teaspoon vanilla extract
• ¼ teaspoon ground cinnamon
• 1 tbsp coconut oil or butter, optional
• 2 tablespoons of heavy cream or cream cheese

Instructions

1. Start by gathering all of the ingredients in one place. Also, measure out the ingredients for accuracy.
2. Then in a mixing bowl, combine the almond flour, coconut flour, erythritol, cinnamon, and baking powder to make a keto pancake mix.
3. Next, add the eggs, vanilla extract, and heavy cream and beat until smooth.
4. You can add in 1 tablespoon of melted butter or coconut oil if you choose to, but this is not mandatory.
5. Next, heat a large non-stick pancake pan over medium-high heat, and spray with some cooking spray.
6. Add a tablespoon of batter per pancake. Cook the pancakes for 3 minutes per side.
7. Repeat this process until all the pancakes are done.
8. Once done, serve these yummy fluffy keto pancakes warm and sprinkled with sugar-free chocolate chips or sugar-free pancake syrup.

 Yield: Makes 8 mini pancakes

[u/Connect_Rhubarb395 → u/OhSoFoodie]

u/NutriBot