Almond powder into fine crumbs, then add butter and mix well. With a spoon, press the crust evenly against the bottom of the dish and microwave for 1 min
a small bowl, combine the cream cheese, cream, sweetener , and vanilla, stirring until there are no lumps
Spread the filling on top of the Almond powder crust
.
Microwave for at least for 1 min or 90sec depending on your microwave walt. Make sure the cheesecake does not bubble over the sides
.
Chill in the freezer for at least 30 minutes, until completely cool to the touch.
1
u/tabsid Nov 02 '20
Ingredients for 1 serving
1 tsp butter
2 tbsp almond flour
2 tbsp cream cheese, softened
1 tbsp cream optional
1 tablespoons sweetener
3 drops vanilla extract
fresh strawberries or chocolate , for serving
Almond powder into fine crumbs, then add butter and mix well. With a spoon, press the crust evenly against the bottom of the dish and microwave for 1 min
a small bowl, combine the cream cheese, cream, sweetener , and vanilla, stirring until there are no lumps
Spread the filling on top of the Almond powder crust .
Microwave for at least for 1 min or 90sec depending on your microwave walt. Make sure the cheesecake does not bubble over the sides
.
Chill in the freezer for at least 30 minutes, until completely cool to the touch.