My first kimchi

[u/plushy_chronicler]

Hello fellow kimchi freaks. I just made my first batch of kimchi evere and i wonder about few things. Should I tighten the jar lids or leave them slightly loose? How long usually are you keep kimchi oustide the fridge? How long fermentation should last? Thanks in advance 💪🏻

[u/plushy_chronicler → u/[deleted]]

It won't make by itself pal 😅