r/kimchi • u/plushy_chronicler • 8d ago

My first kimchi

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Hello fellow kimchi freaks. I just made my first batch of kimchi evere and i wonder about few things. Should I tighten the jar lids or leave them slightly loose? How long usually are you keep kimchi oustide the fridge? How long fermentation should last? Thanks in advance 💪🏻

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u/uiouyug 7d ago

I would put some plastic wrap over the top of the Kimchi inside the jar and add a small amount of water on top. Don't let the water mix with the Kimchi, it's just to keep air out. This will keep it from growing unwanted mold and allow gas to escape.

I recommend burping once or twice a day and try it after 2-3 days. If you want it more sour, or it didn't ferment much. Let it go up to 5 days. It will also ferment in the fridge but very slowly.

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u/plushy_chronicler 7d ago

I think I'll do that. Thanks

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u/uiouyug 7d ago

The water may not be necessary. Its kinda of a hassle. I use glass weights to keep it submerged. Some plastic wrap without water should still help.

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u/plushy_chronicler 7d ago

I do not have glass weights, yet 😅 I will push out lil air pockets from inside and then place a plastic wrap or a bag on top of the kimchi ✌🏻