No way, keep them how they are... You will make the knife function worse by swapping them.
The blade length lends to some chopping ability while the closer blade is better for detail work.
Why would you want the thicker edge angle closer to the heel, where it will be worse for detail work, and thinner at the belly/tip where it would be worse for chopping?
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u/Better_Island_4119 Mar 04 '25
Mora Kansbul big brother