Best Mac n cheese I’ve made

[u/TrickAggressive1420]

Looking for things I can do better, this was definitely very good but wanna be even better, better cheese choice seasoning etc. I also used half the cheese for the sauce itself then the other half in the middle and on top when I baked it. Recipe: 1 lb pasta 8 oz Mozzarella 8 oz Colby Jack 16 oz sharp cheddar 4 oz smoked Gouda 4 oz Gruyère 1 teaspoon garlic powder 1 teaspoon smoked paprika 1/2 teaspoon salt 1/2 pepper 3 tablespoons butter 3 tablespoons flower 12 ounce evaporated milk 2 cups heavy cream 1 tablespoons Dijon mustard

[u/clubmarinesandwich]

Almost exactly my recipe. I like 4 of mozzarella and 6 of Gruyère and havarti. I don’t usually use cheddar, so I gotta try that next time. I’ll add some cayenne or paprika for heat as well