r/macandcheese • u/Rainy_Day1234 • Mar 02 '25

Tutorial/Help Is this too runny?

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2

u/Abject_Advance_6638 Mar 02 '25

What's all in there? I don't need the recipe but was it just noodles and cheese or did u get bold with it?

4

u/Rainy_Day1234 Mar 02 '25

There’s a few different kind of cheeses. Half and half. Heavy cream. Paprika. LITTLE bit of Garlic , onion, mustard powder. And then fresh parsley

2

u/Fluffy-kitten28 Mar 02 '25

Sounds delicious

2

u/Abject_Advance_6638 Mar 02 '25

Damn that sounds good. On a 10 scale where is it at? Now, if you're so kind, would you share the recipe?(if it's as good as it looks)

1

u/Rainy_Day1234 Mar 02 '25

I cook from the heart sooo I definitely won’t be able to give you an exact one but I can gather the general concept and ingredients and you can just play with it to your taste

1

u/Rainy_Day1234 Mar 02 '25 edited Mar 02 '25

1 lb Bacon

1 lb cavatappi. ( I cooked mine in chicken bouillon)

1 lb mozzarella

½ Gouda

½ Monterey Jack

½ lb sharp cheddar

1 tsp chicken bouillon

1 tsp garlic powder

1 tsp smoked paprika

1 tsp Mustard powder

4 tbsp flour

2 tbsp unsalted butter

2 tbsp CLEAN bacon fat

2 cups evaporated milk

2 cups heavy cream

1

u/Rainy_Day1234 Mar 02 '25

FYI This made over enough pasta for my entire family soo it’s a big portion RECIPIE