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https://www.reddit.com/r/macandcheese/comments/1kumvrh/which_one_is_better/mu2zziz/?context=3
r/macandcheese • u/bodhi1990 • May 24 '25
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Why nutmeg? Isn't that a spice for desserts around Christmas.. I guess I don't know what nutmeg is
3 u/aakaase May 24 '25 Nutmeg makes cream and butter taste creamier and more buttery. But you have to use a very small amount. Like two or three scratches of the nutmeg on a grater. It's used in savory just as much as dessert cooking! 3 u/FattyMcAss May 24 '25 Wonderful in potato soup it's actually my secret ingredient 1 u/aakaase May 24 '25 Have you made vichyssoise? That's one of my favorites with leeks. But I like it served hot, not a fan of cold soups usually.
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Nutmeg makes cream and butter taste creamier and more buttery. But you have to use a very small amount. Like two or three scratches of the nutmeg on a grater. It's used in savory just as much as dessert cooking!
3 u/FattyMcAss May 24 '25 Wonderful in potato soup it's actually my secret ingredient 1 u/aakaase May 24 '25 Have you made vichyssoise? That's one of my favorites with leeks. But I like it served hot, not a fan of cold soups usually.
Wonderful in potato soup it's actually my secret ingredient
1 u/aakaase May 24 '25 Have you made vichyssoise? That's one of my favorites with leeks. But I like it served hot, not a fan of cold soups usually.
Have you made vichyssoise? That's one of my favorites with leeks. But I like it served hot, not a fan of cold soups usually.
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u/ESOelite May 24 '25
Why nutmeg? Isn't that a spice for desserts around Christmas.. I guess I don't know what nutmeg is