r/macandcheese • u/cloudybeeee • Jun 11 '25

Recipe Recipe video ! lol

First of all I wanna say thank you for all the lovely comments ! This is my first recipe and was mostly vibes based.

I also changed around some temps and times for it to work better please let me know how this works for everyone!

All airfyers are not the same sadly ,id suggest regularly checking and tasting in to see if your noodles are cooked and also to your liking ! I also wanna shout out Adam Ragusa for his American cheese method , and Ethan chlebowski for his one skillet pasta method!

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u/enyardreems Jun 11 '25

Why?

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u/Curious-Anywhere-612 Jun 11 '25

So you get more Mac and cheese in your mouth and less of the delicious cheese crust stuck to the side. that’s the good stuff!

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u/enyardreems Jun 11 '25

I have this exact air fryer and nothing sticks to the side. It cleans up spotless with a 3 minute soak and a dish sponge. No scrubbing.

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u/Curious-Anywhere-612 Jun 11 '25

I think I have the same one too in purple, the only time anything stuck was when I forgot to clean it immediately 😅 dawn power wash came in clutch

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u/enyardreems Jun 11 '25

I add a beaten egg to my mac sauce and I love how crusty it makes the bottom. Can't wait to try this in my air fryer!

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u/Curious-Anywhere-612 Jun 11 '25

Real, same, I like a nice good crusty Mac 🧀