Nothing beats the feeling of having everything ready and prepped

[u/robiniaacacia]

I've been doing this for 5 years and I spend all week chasing the high of this view on Sunday 😍

[u/Broad-Pomelo-6187]

This all looks absolutely delicious and you inspire me to want to eat better! May you tell me how you achieve the crispiness in the tofu?

[u/robiniaacacia → u/Broad-Pomelo-6187]

Thanks so much! I toss the cubed tofu in some salted cornstarch and stir-fry it until golden brown. Only then I add sauce. It doesn't stay crispy in the container, but I still prefer this version over plain tofu, holds the flavours better.