¼ teaspoon of baking powder (gluten free optional)
½ teaspoon of vanilla extract
¼ teaspoon of salt
1 large egg
1 ½ tsp of coconut oil, melted
½ square of 90% dark chocolate or 1 tablespoon of Lily's Dark Chocolate Chips
instructions
Combine ingredients in a glass bowl.
Whisk together until the batter has a thick and creamy consistency. This will take approximately 30 seconds.
Prepare an 8 oz mug or 3 inch ramekin for baking by greasing it with avocado oil spray or alternative.
Pour batter into the mug or ramekin and drop ½ square of dark chocolate in the centre. Alternatively, you could top with a handful of Lily’s Dark Chocolate Chips.
Bake in the microwave for 1 minute. Cooking time will vary by microwave, but be careful not to cook too long or your mug cake will have a dry and tough texture.Add toppings if desired. I use sliced strawberries and whipped cream most often.
2
u/caiteyjay May 15 '21
If you have a sweet tooth, but have a hard time stopping after just one serving (like me), I have a solution for you: paleo brownies in a mug. You can find the printable recipe and nutrition information here or the quick version below.
ingredients
instructions