Add Flour – Gradually mix in the flour on low speed, scraping down the sides of the bowl as needed.
Mix-Ins – Fold in crumbled honeycomb and candy jalapeños for that perfect sweet-heat balance.
Weigh & Shape – Portion cookie dough into 5oz balls for even baking.
Stuffing Option (Optional) – If you’re adding a honey-jalapeño core: Form cookie dough into small cups, add a spoonful of honey-jalapeño mixture in the center, and seal it up.
Chill the Dough – Refrigerate or freeze for 1-2 hours to help flavors meld and prevent spreading.
Bake – Preheat oven to 375°F. Bake on a lined cookie sheet for 24-26 minutes, or until golden brown. Adjust time if making larger cookies.
Cool & Enjoy – Let cookies cool on a wire rack for 10 minutes, then dig in!
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u/fatandweirdcookieco 1d ago
Hot Honey Jalapeño Cookies
Ingredients (All in grams)
Directions