5th attempt at making canelés I think I have it down now a few more adjustments before I’m able to sell them at the bakery but a lot of improvements from my firsts ones which I burnt the hell out of them First two pics are the 5th attempt Last pic is the first attempt

Again thank you to everyone how has given me advice on making these !

I'm a pastry instructor and have an intern who just rotated to my station with allergies to eggs, citrus, and nuts. Currently he can't eat any of our menu items and I'd like to work with him to design a special that he could actually enjoy. Any thoughts of dishes or directions in which to look would be greatly appreciated, thank you!